Glacier is a dual-purpose hop with well balanced bittering properties and a pleasant aroma profile. It was released in 2000 from the Washington State University breeding pro-gram. It is commonly used in beer styles such as Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, and Stout.
Alpha Acids: 5%
Yield #’s / acre: 2,400 – 2,600
Seasonal Maturity: Mid
Growth Rate: Moderate
Cone Size: Medium
Susceptible to: Downy and Powdery Mildew
Style Guide: Ales, ESB, Bitters, Porters, Stouts, IPA’s
Aroma: Fruity, Cedar, Earthy, Citrus, Herbal
Substitutes: Willamette, Fuggle, Tettnanger, Golding
If you’d like more information on other hop varieties we have available, select the variety you’re interested in below.