Glacier

Glacier is a dual-purpose hop with well balanced bittering properties and a pleasant aroma profile. It was released in 2000 from the Washington State University breeding pro-gram. It is commonly used in beer styles such as Pale Ale, ESB, Bitter, English-Style Pale Ale, Porter, and Stout.

Yield(kilos per hectare) 2,750 – 2,900

Yield (lbs per acre) 2,400 – 2,600

Alpha Acids 5.5%

Beta Acids 8.2%

Cohumulone (% of alpha acids) 11 – 13%

Hop Quarantine restrictions: Cannot ship to WA, OR, or ID