Hop Plant Variety: Tettnanger

Tettnanger is a traditional German land-race variety known for its noble aroma that is pleasant and slightly spicy. It remains well established in the Tettnanger growing region of Germany, and is also grown in Oregon and Washington. American-grown Tettnanger is reported to have slightly higher myrcene levels than its German counterpart.

Details

Alpha Acids: 4-5%

Beta: 3-4%

Yield #’s / acre 900 – 1,340

Purpose: Dual

Co-Humulone  24%

Seasonal Maturity: Early

Growth Rate: Moderate to High

Sidearm Length: 12-30”

Cone Size: Small to Medium

Cone Density: Moderate

Resistant to: Downy Mildew

Susceptible to:

Style Guide:  Bitter, Ales, Pilsners, Lagers

Aroma: Floral, Herbal, Spicy

Substitutes: Saaz

Tettnanger

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