Bramling was a popular hop in England around the turn of the 20th century for use in golden and rye ales. It was grown in British Columbia for Canadian Breweries desiring an aroma hop. Bramling has low alpha acids and moderately low Co Humulone offering a pleasant European aroma.
Alpha Acids: 5.8%
Beta Acids: 3%
Yield #’s / acre: 600 – 1,000
Seasonal Maturity: Early
Growth Rate: Low
Sidearm Length: 12”
Susceptible to: Moderately to Downy Mildew
Style Guide: Ales, Stouts,
Substitutes: Whitebread Golding, Progress, East Kent Golding
If you’d like more information on other hop varieties we have available, select the variety you’re interested in below.