This Japanese variety has a bold Lemon aroma and taste with maybe a dill, cilantro, and coconut notes to it too and a slight background oak flavor. Typically used for bittering, but with that focused lemon note it would probably do well when used later or after the boil. Beer Styles: Probably any beer that would work with a lemon taste, a Saison or an IPA.
Alpha Acids: 13-16%
Yield #’s / acre: 1,600 – 1,800
Seasonal Maturity: Mid
Growth Rate: High
Sidearm Length: 12-36”
Resistant to: Downy Mildew, and Botrytis
Style Guide: Saison, IPA’s
Aroma: Lemon, Citrus, Herbal, Grassy,
If you’d like more information on other hop varieties we have available, select the variety you’re interested in below.