Tettnanger is a traditional German land-race variety known for its noble aroma that is pleasant and slightly spicy. It remains well established in the Tettnanger growing region of Germany, and is also grown in Oregon and Washington. American-grown Tettnanger is reported to have slightly higher myrcene levels than its German counterpart.
Alpha Acids: 4-5%
Beta: 3-4%
Yield #’s / acre 900 – 1,340
Purpose: Dual
Co-Humulone 24%
Seasonal Maturity: Early
Growth Rate: Moderate to High
Sidearm Length: 12-30”
Cone Size: Small to Medium
Cone Density: Moderate
Resistant to: Downy Mildew
Susceptible to:
Style Guide: Bitter, Ales, Pilsners, Lagers
Aroma: Floral, Herbal, Spicy
Substitutes: Saaz
If you’d like more information on other hop varieties we have available, select the variety you’re interested in below.
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