Tahoma

Tahoma was released by Washington State University in 2013. Tahoma, the daughter of Glacier, retains the very low cohumulone characteristic of Glacier with somewhat higher alpha acid content. Tahoma has a pleasant aroma with subtle lemon citrus notes.

Alpha Acids 7.2-8.2%

Beta Acids 8.5-9.5%

Yield #’s per acre 1,800-2,000

Hop Quarantine restrictions: Cannot ship to WA, OR, or ID