Tahoma was released by Washington State University in 2013. Tahoma, the daughter of Glacier, retains the very low cohumulone characteristic of Glacier with somewhat higher alpha acid content. Tahoma has a pleasant aroma with subtle lemon citrus notes.
Alpha Acids 7.2-8.2%
Beta Acids 8.5-9.5%
Yield #’s per acre 1,800-2,000
Hop Quarantine restrictions: Cannot ship to WA, OR, or ID