Columbia enjoyed a small production in the 1980’s, but was later discontinued in favor of Willamette. However, when craft brewers discovered the amazing pungent kick of hoppiness combined with its lemon citrus twist, they clamored to have it brought back.
Alpha Acids 6.8-11.5%
Beta Acids 2.9-5.6%
Yield #s per acre 1200-1500
Hop Quarantine restrictions: Cannot ship to WA, OR, or ID